I don’t think I’ve had a dessert this good for ages. This apple crisp is seriously magic. Why would anyone ever make pie when they can have apple crisp? This is the food of heaven.
Notes: I did not measure my apples. I just filled up a 9×13 baking dish with the amount of apples I wanted. I really wish I wrote down exactly what I did, but I know I left out the white sugar, probably only used 1/2 cup of brown sugar, and added probably a 1/2 cup of maple syrup. I think next time I will figure out how to only have maple syrup sweeten it. Also, I used regular oats and added chopped pecans to the topping. I think the maple syrup and pecans are what made it spectacular. Served with Trader Joe’s soy ice cream. Pure bliss.