This is one of those recipes that was so good you have to share! It is now in my top favorite plant-based chili and cornbread recipes. I hardly had to buy anything new for this. Fortunately my grocery splurge last month was on maple syrup. Our new obsession is lentils. If you love lentils try this, and if you’ve never had lentils start making every recipe you can find with lentils! :) They are like beans: filling, dirt cheap, and good for you!